Agave Tequila Bar brings scratch cooking with Latin flair to Ann Arbor. Our menu features dishes designed to perfectly pair with our wide array of tequilas and other creative cocktails.

Many of our items can be ordered “shareable” – perfect for a group of friends to split, either on their own or matched with a flight of our premium tequilas. Formerly Sabor Latino, our transformation into Agave Tequila Bar represents an upgrade in food, service, and atmosphere. Come and try us out today.

See our Menu


Monday-Thursday: 11:00 a.m. – Midnight
Friday-Saturday: 11:00 a.m. – 1:00 a.m.
Sunday: 11:00 a.m. – 9:00 p.m.

Meet the Manager     Mary Beth Accivatti

Mary Beth is our General Manager and the smiling face you can expect to see when you visit Agave Tequila Bar. With a lifetime of experience in the industry ranging from waiting tables to management, Mary Beth came to us from Blossom Heath Inn in St. Clair Shores.

“My goal is always to make guests feel at home, and to ensure they always get great service and great food,” she said. “We’re overhauling everything from the interior décor to the menu, and I’m sure our customers will notice the difference immediately.”

Meet the Chef   Nathan Lockhart

Nathan Lockhart is our Executive Chef at Agave Tequila Bar.

“I want to create great Latin food with a twist that will have people coming back,” said Nathan. “We’ve designed our menu to feature fresh, quality ingredients, and I’m particularly excited about the ability to pair our premium tequilas with the flavors we’re creating in the kitchen.”